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Director of Facilities

Company: Morgans Hotel Group Co.
Location: Beverly Hills
Posted on: May 3, 2021

Job Description:

Welcome to sbe! A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are sbe.

Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation.

C3 by sbe is a cutting edge food and beverage platform disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls.

Our stage is the world. Our time is now.

Founded and led by legendary hotelier and restaurateur Sam Nazarian - best known as the founder and CEO of sbe Lifestyle Hospitality - the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform, C3 is on track to grow to 300+ kitchens and 14 brands by December 2021. C3's current brands include: Umami Burger, Sam's Crispy Chicken, Krispy Rice, Plant Nation and Ella Mia, with several limited and full-service concepts created by C3's chef partners launching in early 2021.

Director of Facilities

The Director of Facilities is responsible for ensuring that all venues have their physical structure and operating equipment maintained and repaired in a timely and cost-efficient manner. In this role, you will manage vendors and oversee maintenance service and repairs in the areas of plumbing, millwork, painting, cooking equipment, heating, ventilation, air conditioning, security, and electrical systems.

SUMMARY:

Responsible for ensuring that all venues have their physical structure and operating equipment maintained and repaired in a timely and cost-efficient manner. Manage vendors and oversee maintenance service and repairs in the areas of plumbing, millwork, painting, cooking equipment, heating, ventilation, air conditioning, security, and electrical systems.

RESPONSIBILITIES:

  • Responsible for daily review of work orders initiated by the General Manager.
  • Performs equipment repair vs. replacement analysis and recommends most cost effective, efficient and expeditious solution.
  • Conducts quarterly visits (or more depending on need) to each unit within area of responsibility to perform walk through with General Manager to proactively identify maintenance issues.
  • Performs bi-annual facilities assessments with Facilities team. Documents and reports findings, addresses maintenance concerns not previously corrected.
  • Conducts facility training days with sbe employees.
  • Follows up on preventive maintenance activities.
  • Maintains the PM agreements in accordance with contract and for easy access by all stakeholders.
  • Maintains integrity of all vendor documents including but not limited to Certificates of Insurance and Licenses.
  • Acts as the single point of contact for all facility issues experienced in their assigned restaurants that are not handled routinely through the use of work order management system.
  • Works directly with Construction / Project Managers to resolve any complex facility issues reported by Restaurant Managers, Regional Managers, Directors, or Executive Management.
  • Maintains and monitors the work order management system (EcoTrak) on a daily basis.
  • Oversees and directs contractors and ensures work is completed in a professional manner.

SKILLS, KNOWLEDGE AND ABILITIES:

  • Restaurant Equipment maintenance experience.
  • Strong technical knowledge of all aspects of restaurant facilities maintenance, including HVAC, refrigeration, food prep and production equipment, electrical, plumbing and building systems and finishes.
  • Strong communication skills and project management skills
  • Strong organization, planning and computer skills e.g. facilities management tools like Ecotrak Facility Management Software and Excel
  • Knowledgeable in governing codes, safety (OSHA) rules, sanitation (NSF), and building codes (BOCA)

REQUIREMENT:

  • High School degree required
  • Associate or Bachelor degree preferred
  • 3-5 years of restaurant facilities experience
  • Able to travel 50% of the time

EXPERIENCE:

  • Facilities Management: 3 years (Preferred)
  • Restaurant Maintenance: 1 year (Preferred)

#c3sbe

Keywords: Morgans Hotel Group Co., Beverly Hills , Director of Facilities, Other , Beverly Hills, California

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