Restaurant Server
Company: Island Hospitality Management
Location: San Diego
Posted on: February 15, 2026
|
|
|
Job Description:
Job Description Job Description Description: Restaurant Servers
are involved in all aspects of delivering superior guest service
throughout the food and beverage outlet in the hotel. You will be
responsible for the set-up, delivery, and retrieval of all food and
beverage orders to guests. This position may require flexible
scheduling availability. Requirements: Job Requirements: Know local
health and safety codes and regulations that apply to the hotel
Ensuring the restaurant service space remains well-stocked at all
times Serve drinks while following all company, local, and state
guidelines Read, understand and execute complicated BEO's for
onsite events Validate customers' IDs and monitor all beverage
consumption Follow financial control procedures for cash, vouchers,
inventories, and receivables Cleaning and sanitizing tables,
countertops, and floors after each service Job Qualifications:
Ability to follow brand and IHM standard operating procedures to
prepare food and beverage items Highly motivated team player with
strong initiative and desire for achievement Must be effective in
handling problems in the workplace including anticipating,
preventing, identifying, and solving problems as necessary Event
experience required Ability to work well in stressful situations
Ability to extend professionalism and courtesy to guests at all
times The physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job. While performing the duties of
this job, the employee is regularly required to stand, sit or walk
for an extended period of time. While performing the duties of this
job, the employee is regularly required to lift and/or move up to
10 pounds and frequently lift and/or move up to 25 pounds. The
number of hours you will be scheduled to work during the week is
variable and is based on guest occupancy, season, staffing and
other factors. Island Hospitality is unable to guarantee a specific
number of work hours per week. Training: Island Hospitality is
committed to employee development and displays that commitment with
a formalized training and development program providing a clear
path for any employee with a desire and aptitude to thrive in the
hospitality business. As team members join Island Hospitality from
other organizations they too can build on that prior experience and
find further growth opportunities within our company by utilizing
the tools and resources offered. Team Member Wellness Program : How
We Thank You For All You Bring To The Team Rewarding Benefits
Package: Healthcare including Medical, Dental, and Vision Insurance
HSA & FSA plans available! Dependent care FSA Identity Theft
Protection Insurance Commuter benefits including transit & parking
Pet Insurance PTO and Payroll Incentives for Annual Wellness Exams
Employee Assistance Program Wellness Subscriptions including access
to gyms, financial planning, counseling, and legal services Paid
Sick and Vacation Time Family Leave 401(k) Retirement plan - IHM
Matches 100% up to 3% of your salary and an extra 50% on the next
2% of your salary. 401(k) is fully vested upon the first
contribution Rewarding Hard Work: Incentive based bonus program
Free room nights at our hotels and employee discounts within your
hotel brand Discounts for friends and family within your hotel
brand Team Member recognition and bonus Discounted tickets to theme
parks, musicals, movies, and more through Tickets at Work Career
Growth through our in-house training program with a path
personalized to your desired goals Referral bonus program to ANY of
our locations Equal Opportunity Employer Island Hospitality uses
E-Verify to confirm work authorization in all municipalities where
it is required by law.
Keywords: Island Hospitality Management, Beverly Hills , Restaurant Server, Hospitality & Tourism , San Diego, California
