Cook III

Company: Maybourne Beverly Hills Hotel
Location: Beverly Hills
Posted on: August 7, 2022

Job Description:

Cook IIIDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies, and equipmentIdentify staffing needs, help to recruit new personnel, and train themDevelop new seasonal recipes and menus and keep up with the latest trendsSet up and stock stations with all necessary supplies Answer, report, and follow Executive or Sous Chef's instructions Cook menu items in cooperation with the rest of the kitchen staffInspect work and storage areas for compliance with sanitation codesClean up station and take care of leftover foodBenefits:Medical/Dental/Vision InsuranceCompany matched 401(k) planCompany matched Health Savings PlanFlexible SpendingPaid HolidaysPaid Time OffPaid Sick LeaveEmployee Assistance ProgramParkingEmployee Recognition ProgramsColleague mealsColleague Referral Incentive programWhat are we looking for?Maybourne Hotel Group has been a leader in the hospitality industry. Every Colleague of Maybourne Beverly Hills is responsible to ensure that each and every guest has a most memorable experience. This experience begins with the cleanliness and appearance of our facilities and staff and is enhanced by going the extra mile in our efforts. Each colleague plays a crucial role in the maintenance of their workspace before and during their shift, and our guest's experience is always the top priority. Every Colleague must foster the ability to embrace and champion the Maybourne Beverly Hills Purpose:Providing guests with the most memorable experienceGo the EXTRA mile in our effortsBe Respectful to our guests and colleaguesDeliver service in a caring fashionBe OUTSTANDINGExpress your own personality - Create your legacyBe your natural self - Be genuine and sincere with the guest and colleagues Position-Specific Skills and Requirements:1-year experience or culinary equivalent Display proficient knife skills and knowledge of basic cutsAble to understand the importance of and follow a recipe, including identifying various food products, dairy, meats and produceExcellent understanding of various cooking methods, ingredients, equipment, and proceduresKnowledge of the standard methods and techniques used in food handling, storage, preparation, cooking, and serving.Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking.

Keywords: Maybourne Beverly Hills Hotel, Beverly Hills , Cook III, Hospitality & Tourism , Beverly Hills, California