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Lead Line Cook

Company: Gucci Osteria da Massimo Bottura
Location: Beverly Hills
Posted on: August 4, 2022

Job Description:

Role Mission The Lead Line Cook will support the Head Chef, Executive Sous Chef, Sous Chef, Pastry Chef in all kitchen operations and preparations. Key Accountabilities Prepares meal ingredients that should be frequently available (vegetables, spices, etc.); Prepares menus in collaboration with the team; Ensures an accurate and organized cooking stations supply inventory; Supports the team with ensuring that dish presentations meet the set standards; Provides feedback on new ways to plate and present dishes; Develop and shares ideas to increase efficiency and optimization of cooking processes with attention to speed and quality; Ensures compliance with food safety standards and regulations; Supports the management team with creating a positive and united work environment amongst all staff. Job Requirements At least one year of experience in the hospitality industry within the Kitchen area; Ability to speak fluent English; Professional appearance and curate self-grooming; Good interpersonal and organizational skills; Team-working skills; Ability to analyze information, identify business priorities, and problem solve; Standard knowledge of the main kitchen operating procedures; Knowledge of current basic regulations and of the main safety standards; Using kitchen machinery and food preservation techniques; Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays; Certification of Food Handlers License. Physical Demand (Rarely (R) 0-15%, Often (O) 16-45%, Frequently (F) 46-100%) Standing, F Sitting, R Lifting up to 30 lbs, O Carrying, O Walking, O Key Behaviors Explore Considerate Thinker Sees the big picture and understands how own actions and decisions impact others and the organization as a whole Solutions Developer Actively scans the environment for new approaches, blending different ideas to come with creative yet effective solutions Deliver Accountable Achiever Actively gets things done, raising the bar for performance and taking accountability for own actions Agile Advocate Driven by the sense of urgency, promotes change and takes smart risks in pursuit of goals Connect Connection Builder Builds trust-based relationships across boundaries and encourages collaboration Adapts own style to communicate impactfully People Enabler Empowers others by providing autonomy and encouraging self-expression, valuing and amplifying each person's uniqueness Build Continuous Learner Is self-aware, curious to learn and seeks feedback from others to continuously grow, always putting improvement over comfort Talent Builder Provides constructive and on-going feedback, coaches and helps others to achieve their full potential FLSA Status: Non-Exempt EOE M/D/F/V

Keywords: Gucci Osteria da Massimo Bottura, Beverly Hills , Lead Line Cook, Hospitality & Tourism , Beverly Hills, California

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