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Banquet Chef - The Beverly Hilton

Company: Hilton
Location: Beverly Hills
Posted on: June 24, 2022

Job Description:

The iconic Beverly Hilton is looking for a Banquet Chef to join this talented culinary team! Since 1955, the hotel has hosted memorable moments etched in history from dazzling red carpet events to celebrity galas and we want you to be a part of the team who combines the excitement and entertainment of Hollywood with the prestige of Beverly Hills. This Forbes 4-Star hotel has over 500 rooms, 60,000 square feet of banquet space, and 4 food and beverage outlets. This includes 2 restaurants, a lounge, and in-room dining. In this role, you will oversee the banquet kitchen managing a team of 15-20 and reporting directly to the Executive Sous Chef and Executive Chef. The ideal candidate will be an excellent culinarian and leader with a passion for creating unique experiences, a talent for training and developing others, and the ability to inspire innovation. At least two (2) years' experience as a Banquet Chef with a background in high-volume and upscale events is required. Prior union experience is a plus. Want to learn more? What will I be doing? As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
  • Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
  • Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
  • Recruit, interview and train team members
  • Assist in the creation and planning of menus What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes:
      • Quality
      • Productivity
      • Dependability
      • Customer Focus
      • Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to have an award-winning workplace culture. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
        • Health insurance
        • Career growth and development
        • Go Hilton travel discount program
        • Best-in-Class Paid Time Off (PTO)
        • Supportive parental leave
        • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
        • : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Keywords: Hilton, Beverly Hills , Banquet Chef - The Beverly Hilton, Hospitality & Tourism , Beverly Hills, California

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