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Executive Restaurant Chef - The Beverly Hilton

Company: The Beverly Hilton
Location: Beverly Hills
Posted on: November 18, 2021

Job Description:

The iconic Beverly Hilton is looking for an Executive Restaurant Chef to join this talented culinary team!

Since 1955, the hotel has hosted memorable moments etched in history from dazzling red carpet events to celebrity galas and we want you to be a part of the team who combines the excitement and entertainment of Hollywood with the prestige of Beverly Hills.

This Forbes 4-Star hotel has over 500 rooms, 60,000 square of feet of banquet space, and 4 food and beverage outlets. This includes 2 restaurants, a lounge, and in-room dining.

In this role, you will oversee the Circa 55 kitchen which services the 3-meal restaurant, in-room dining, pool and lobby bar. You will manage a team of 20 and report directly to the Executive Chef.

The ideal candidate will be an excellent culinarian and leader with a passion for creating unique experiences, a talent for training and developing others, and the ability to inspire innovation. At least two (2) years experience as a Restaurant Chef with a background in high-volume and upscale restaurants is required. Prior hotel and union expeirence are a plus.

Want to learn more? Hotel Website , Facebook , Instagram , YouTube

What will I be doing?

As Executive Restaurant Chef, you would be responsible for leading the culinary production of Circa 55, the lobby lounge, and room service, in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

- Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
- Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
- Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
- Recruit, interview and train team members

Keywords: The Beverly Hilton, Beverly Hills , Executive Restaurant Chef - The Beverly Hilton, Hospitality & Tourism , Beverly Hills, California

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