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Sous Chef (Main Kitchen) - Waldorf Astoria Beverly Hills

Company: Waldorf Astoria Beverly Hills
Location: Beverly Hills
Posted on: November 12, 2021

Job Description:

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

This is your opportunity to join one of the most diverse and renowned restaurant groups in the world.

From 3 Michelin starred Jean-Georges in NYC, to the amazing 14 seat Chef's counter at JG Tokyo, to the family style ABC Kitchen in Flat Iron, this is your entry to our global opportunities of growth and development.

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:


-Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
-Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
-Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
-Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
http://vimeo.com/user23608541/jgmwelcome

Keywords: Waldorf Astoria Beverly Hills, Beverly Hills , Sous Chef (Main Kitchen) - Waldorf Astoria Beverly Hills, Hospitality & Tourism , Beverly Hills, California

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