Sous Chef/Assistant Kitchen Manager
Company: Beverly Bar
Location: Beverly Hills
Posted on: November 25, 2022
Beverly Bar will be serving American cuisine including, burgers,
chicken sandwiches, etc.
Beverly Bar needs a Kitchen Manager to help us create and serve the
highest quality food, in terms of flavor, freshness, presentation,
and service. Beverly Bar will be serving American cuisine
including, burgers, chicken sandwiches, etc.
Beverly Bar is looking for a Sous Chef/Assistant Kitchen Manager to
work closely with the General Manager, someone who is a positive
leader and will fuel our mission to make an amazing American menu.
We are looking for someone with a great personality, who takes
charge and leads by example. You will train the team with ongoing
development and providing all with career opportunities as we
promote from within, creating a great place to work where you can
learn, grow, and develop both personally and professionally. Salary
depends on experience.
* A minimum of 5 years of experience in the restaurant industry;
preferably with supervisory or management experience
* Experience cooking American food
* Ability to train, develop, and coach a group of talented
* Good communication skills and proficiency in speaking English
Job Type: Full-time
Pay: $55,161.18 - $67,705.02 per year
* Dental insurance
* 8 hour shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Weekend availability
* Casual dining restaurant
Ability to commute/relocate:
* Beverly Hills, CA 90210: Reliably commute or planning to relocate
before starting work (Required)
* Restaurant: 5 years (Preferred)
Work Location: One location%58047475%
Keywords: Beverly Bar, Beverly Hills , Sous Chef/Assistant Kitchen Manager, Executive , Beverly Hills, California
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