Kitchen Manager
Company: SBERG
Location: Beverly Hills
Posted on: August 6, 2022
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Job Description:
Job Description Welcome to sbe! A global tribe of individuals,
partners and progressives, devoted to creating extraordinary
experiences for our community throughout our proprietary brands.
Visionaries at the forefront of hospitality, cuisine, design,
residences and entertainment, our lifestyle moments are forged with
highly curated and passionate service. We are committed to
authenticity, sophistication, mastery and innovation. C3 by sbe is
a cutting edge food and beverage platform disrupting the food &
beverage industry and reshaping the future of foodservice through
its portfolio of digital kitchens, virtual and full-service
culinary brands, and lifestyle food halls. Founded and led by
legendary hotelier and restaurateur Sam Nazarian – best known as
the founder and CEO of sbe Lifestyle Hospitality – the company is
capitalizing on the rapidly evolving customer preferences for
differentiated F&B experiences. The company boasts an
award-winning roster of culinary talent and chef partners including
Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini.
A hybrid digital kitchen and food hall platform, C3 is on track to
grow to rapidly by December 2021. C3's current brands include:
Umami Burger, Sam's Crispy Chicken, Krispy Rice, Ella Mia, Kumi,
Cicci Di Carne, with several limited and full-service concepts
created by C3's chef partners launching in 2021. Our stage is the
world. Our time is now. We are looking for Kitchen Managers to join
the team at multiple Umami Burger and EllaMia locations opening
soon across California!Job PurposeAs the Kitchen Manager, you will
be responsible for cooking and overseeing food preparation,
ordering supplies to maintain a fully-stocked kitchen, scheduling
shifts, monitoring inventory levels, and complying with safety and
cleanliness standards. To be successful in this role, the ideal
candidate will have proven culinary and management experience. In
addition to being an excellent communicator, you should also
demonstrate outstanding leadership and organizational abilities.
The Kitchen Manager will guide the team to deliver quality food on
time. Ultimately, they will ensure all plates are properly cooked,
served, and packaged to meet and exceed guest expectations.Job
Responsibilities• Order materials, supplies, and ingredients based
on demand.• Supervise kitchen employees and organize food orders.•
Oversee the food preparation and cooking process.• Recruit and
train kitchen employees in designated stations.• Supervise food
prep and cooking.• Check food plating and temperature.• Establish
portion sizes.• Monitor inventory levels and perform weekly
inventory assessments.• Work with the corporate chef to price and
change menu items.• Schedule work shifts for employees.• Store all
food products in compliance with health and safety regulations.•
Ensure the kitchen is clean and organized.• Maintain weekly and
monthly cost reports.• Uphold sanitation and safety standards at
all times. Qualifications• Proven work experience as a Kitchen
Manager, F&B Manager or Head Chef.• Hands-on experience with
planning menus and ordering ingredients.• Knowledge of a wide range
of recipes.• Familiarity with kitchen sanitation and safety
regulations.• Ability to manage a team in a fast-paced work
environment.• Excellent interpersonal communication skills.•
Dependable and reliable.• Leads by example and is available to
offer support to all staff members.• Creates a friendly and FUN
workplace for all to enjoy.• Flexibility to work during evenings
and weekends. Ability to cover shifts as needed.• Certification
from a culinary school or degree in Restaurant Management
preferred.• A minimum of 3-5 years of experience in a similar
role.• In-depth knowledge of kitchen health and safety
regulations.• Current ServSafe Certification.
Keywords: SBERG, Beverly Hills , Kitchen Manager, Executive , Beverly Hills, California
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