Assistant Director of Food and Beverage - Waldorf Astoria Beverly Hills

Company: Hilton
Location: Beverly Hills
Posted on: June 20, 2022

Job Description:

As a leading hotel in the luxury market, _Waldorf Astoria Beverly Hills_ is looking for an _Assistant_ _Director of Food and Beverage_ to join this stunning flagship property/!This Forbes 5/-Star hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets/. _This includes 2 Jean/-Georges concepted restaurants, lobby lounge, and in/-room dining/._ This is an amazing opportunity to not only join one of the world's largest hospitality companies but also one of the most diverse and renowned restaurant groups in the world/. In this role, you will assist the Director of Food & Beverage in overseeing the entire food and beverage operation at the Waldorf Astoria Beverly Hills managing a team of up to 300 and working in partnership with the Jean/-Georges Group/.The ideal candidate will be an inspirational leader with well/-rounded experience, a passion for delivering unique and memorable experiences, and the ability to drive the business forward through innovation and fostering a positive culture/. At least five /(5/) years of prior luxury food and beverage management experience is required/. Union and international experience are a plus/. Want to learn more? Hotel Website /(, Hotel Instagram , Jean/-Georges Group, /(Jean/-Georges Restaurant Instagram , Jean/-Georges Restaurant Facebook /(/ This is s Hilton corporate managed hotel - - - What will I be doing? As an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets /(restaurants, lounges, room service, coffee shops, etc/./) in the hotel's continuing effort to deliver outstanding guest service and financial profitability/. Specifically, you would be responsible for performing the following tasks to the highest standards:+ Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation+ Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward+ Develop and implement menus and food and beverage marketing strategies in partnership with the Director and the culinary team+ Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly+ Ensure compliance with health, safety, sanitation and alcohol awareness standards+ Recruit, interview and train team members - - - What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry/. Today, Hilton remains a beacon of innovation, quality, and success/. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values/. Specifically, we look for demonstration of these Values:+ Hospitality /- We're passionate about delivering exceptional guest experiences/.+ Integrity /- We do the right thing, all the time/.+ Leadership /- We're leaders in our industry and in our communities/.+ Teamwork /- We're team players in everything we do/.+ Ownership /- We're the owners of our actions and decisions/.+ Now /- We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:+ Quality+ Productivity+ Dependability+ Customer Focus+ Adaptability - - - What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full/-service hotels and resorts to extended/-stay suites and mid/-priced hotels/. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value/. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands /(/. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day/. And, our amazing Team Members are at the heart of it all/! The Benefits /- Hilton is proud to have an award/-winning workplace culture/.We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:+ Health insurance+ Career growth and development+ Go Hilton travel discount program+ Best/-in/-Class Paid Time Off /(PTO/)+ Supportive parental leave+ Employee stock purchase program /(ESPP/) /- purchase Hilton shares at 15% discount+ Debt/-free education /(Access to a wide variety of educational credentials _/(ex/. college degrees, high school completion, English/-language learning, digital literacy, professional certificates and more/)_ Job: _Food and Beverage_ Title: _Assistant Director of Food and Beverage /- Waldorf Astoria Beverly Hills_ Location: _null_ Requisition ID: _HOT08D1Z_ EOE/AA/Disabled/Veterans

Keywords: Hilton, Beverly Hills , Assistant Director of Food and Beverage - Waldorf Astoria Beverly Hills, Executive , Beverly Hills, California