Restaurant Manager
Company: Not Available
Location: Beverly Hills
Posted on: June 16, 2022
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Job Description:
Job Description Il Cielo Restaurant is looking for a talented
Floor Manager. We are looking for someone that is responsible for
leading, educating, motivating and energizing the team. This
position is also responsible for the entire operation and financial
performance of the restaurant. As the Floor Manager you will--- --
Have 5 years of high-end restaurant management experience --
Demonstrate an advanced understanding of business operations and
financials -- Manage shifts which include daily decision making,
scheduling and planning -- Create memorable dining experiences by
exceeding guest expectations Understand flavors, aromas and
characteristics of food ingredients and wines -- Ensure product
quality and restaurant cleanliness Perform calmly and effectively
in a high-volume environment Manage on- the-fly requests with ease
and poise Understand POS systems and OpenTable (or other
digital/online reservation systems) -- Coach, lead and develop
restaurant team Drive continuous improvement Ensure high quality
guest service; is highly visible and actively participates in
service; assists in taking and serving orders Maximize revenue by
effective table management; plans for additional resources during
high volume periods Engage in guest interaction in a sensitive and
appropriate manner; creates personalized experiences; establishes a
network of regular guests and keeps relevant and accurate records
Provide genuine hospitality and recognition, acts as host/hostess
in the work area. Take ownership of guest concerns and requests and
acts decisively to ensure guest satisfaction when glitches occur Is
seen as actively developing his/her culinary and wine knowledge;
Conducts regular food and wine tastings for employees; instills
excitement and passion for international cuisines and wines in
his/her team Inspect and ensure the work area is in good physical
repair; reports defects and ensures timely rectification Perform
pre and post-service checks; ensures subordinates are immaculately
groomed and aware of daily specials and promotional offers Ensure
all resources for and efficient operation are in place; takes
routine inventories and re-orders operating supplies when necessary
Is highly sensitive to guest preferences; assists in compiling
guest history; offers a special service touch when an opportunity
is presented Select, train, evaluate, lead, motivate, coach, and
discipline employees Be visible in the operation, provide
recognition, promote good public relations, and handle complaints,
concerns or special requests for guests Control labor and operating
expenses through effective scheduling, budgeting, purchasing
decisions, and inventory and cash control. Must be familiar with LA
market --- Preferably Beverly Hills P&L Management experience
Preferred Italian Food & Wine Experience a Plus
Keywords: Not Available, Beverly Hills , Restaurant Manager, Executive , Beverly Hills, California
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