Assistant Manager FOH - Beverly Hills
Company: Fogo de Chao Churrascaria
Location: Beverly Hills
Posted on: June 14, 2022
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Job Description:
Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria,
which has specialized for nearly 40 years in fire-roasting
high-quality meats utilizing the centuries-old Southern Brazilian
cooking technique of churrasco. Here at Fogo, we complement our
extraordinary service with extraordinary people.It's fun to work in
a company where people truly BELIEVE in what they're doing!We're
committed to bringing a passion and customer focus to the
business.Now Hiring / Immediately Hiring:Restaurant Assistant
ManagerIn this role you will:Advise and supervise restaurant team
members.Attract, develop, and retain all restaurant team
members.Utilize GuestBridge/OpenTable to manage guest reservations
and wait times.Ensure all employees have completed and hold
unexpired food handler certifications.Promote a Culture of
Recognition (OZ Principle).Ensure guest satisfaction and resolve
guest concerns.Responsible for inventory, forecasting and setting
targets.Promote EcoSure program management and action plan.Ensure
safety policies and procedures are communicated and adhered
to.Ensure guest and team member safety.Ensure guest satisfaction
with petenciesDecisive Judgment - Make good decisions in a timely
and confident manner.Adapting to Change - Adapt to changing
situations and restructure tasks and priorities as changes occur
within the business and organization.Planning & Organizing -
Effectively organize and plan work according to organizational
needs by defining objectives and anticipating needs and
priorities.Driving for Results - Challenge and push the
organization and yourself to excel and achieve.Guest Service -
Recognize and understand guest needs, and deliver in a manner that
exceeds guest expectations.Managing Others - Direct and lead others
to accomplish organizational goals and objectives.Coaching &
Developing Team Members - Advise, assist, mentor and provide
feedback to others to encourage and inspire the development of
work-related competencies and long-term growth.Resilience - Promote
and maintain high standards of quality of work in the
restaurant.Teamwork & Collaboration - Effectively work and
collaborate toward a common goal.Policies, Processes & Procedures -
Follow organizational plans and guidelines so that objectives can
be accomplished the right way. Encourage others to follow rules,
and set a good example by consistently adhering to appropriate work
guidelines.Functional Acumen - Have the skills, knowledge and
abilities necessary to be effective in the specific functional
content of the job.Education, Experience & Travel Required5 years
restaurant operations, and 3 years churrasco and churrascaria
cuisine knowledge preferred.High School Diploma or equivalent is
required. Bachelor's degree in hotel/restaurant management is
desirable. Combination of experience and education will be
considered.Proficient in food planning and preparation, purchasing,
sanitation, security, company policies and procedures, personnel
management, recordkeeping, and preparation of reports.Occasional
travel puter SkillsProficient in Microsoft Office (required)Aloha
Point of Sale (preferred)Hotschedules (preferred)Workday
(preferred)GuestBridge (preferred)MenuLink (preferred)Physical
Demands The employee must frequently lift and/or move up to 25
pounds. Must have a high level of endurance and mental acuity and
toughness to manage conflict and deal successfully with high stress
situations.Medical, Dental and Vision insurance is available for
full-time, employees on the first of the month following start
date.Fogo de Cho is an Equal Opportunity & E Verify Employer
Keywords: Fogo de Chao Churrascaria, Beverly Hills , Assistant Manager FOH - Beverly Hills, Executive , Beverly Hills, California
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