Restaurant General Manager - The Rooftop by JG at Waldorf Astoria Beverly Hills
Location: Beverly Hills
Posted on: January 13, 2022
Waldorf Astoria Beverly Hills is looking for a Restaurant
General Manager to oversee The Rooftop by JG ! This is an amazing
opportunity to not only join one of the world's largest hospitality
companies but also one of the most diverse and renowned restaurant
groups in the world.
This Forbes 5-Star property has 170 rooms, 6,300 square feet of
banquet space, and 4 food and beverage outlets. This includes 2
restaurants, lobby lounge, and in-room dining.
In this role, you will oversee The Rooftop by JG managing a team of
50+ and reporting directly to the Director of Food & Beverage. The
Rooftop by JG, a Jean-Georges Vongerichten restaurant , offers
panoramic views of the city skyline serving American classics for
lunch and dinner.
The ideal candidate will be an excellent leader with a passion for
providing exceptional service, a keen eye for detail, and a talent
for developing others. At least two (2) years of restaurant
management experience with a background in fine dining and
high-volume environments is required. Union and luxury hotel
experience are a plus.
Want to learn more? Hotel Website , Hotel Instagram , Jean-Georges
Group , Restaurant Instagram
What will I be doing?
As a Restaurant General Manager, you would be responsible for
directing and organizing the activities and services of The Rooftop
by JG in the hotel's continuing effort to deliver outstanding guest
service and financial profitability. Specifically, you would be
responsible for performing the following tasks to the highest
- Manage all outlet operations to include, but not limited to,
guest service standards and initiatives, product quality, cost
controls and overall profitability, marketing initiatives, systems
use and management, budgeting and forecasting, department
management, policy and procedure implementation and enforcement and
meeting participation and facilitation
- Monitor and develop team member performance to include, but not
limited to, providing supervision and professional development,
conducting counselling and evaluations and delivering recognition
- Monitor and assess product and service and satisfaction trends,
evaluate and address issues and make improvements accordingly
- Ensure compliance with health, safety, sanitation and alcohol
- Initiate and implement marketing and up-selling techniques to
promote restaurant food and beverage and services and to maximize
- Ensure team members have current knowledge of outlet offerings,
products, services, facilities, events, pricing and policies and
knowledge of the local area and events
- Recruit, interview and train team members
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the
hospitality industry. Today, Hilton remains a beacon of innovation,
quality, and success. This continued leadership is the result of
our Team Members staying true to our Vision, Mission, and Values.
Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key
- Customer Focus
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the
lodging sector from luxurious full-service hotels and resorts to
extended-stay suites and mid-priced hotels. For nearly a century,
Hilton has offered business and leisure travelers the finest in
accommodations, service, amenities and value. Hilton is dedicated
to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision "to fill the earth
with the light and warmth of hospitality" unites us as a team to
create remarkable hospitality experiences around the world every
day. And, our amazing Team Members are at the heart of it all!
Keywords: Hilton, Beverly Hills , Restaurant General Manager - The Rooftop by JG at Waldorf Astoria Beverly Hills, Executive , Beverly Hills, California
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