Food and Beverage Manager - Waldorf Astoria Beverly Hills
Company: Waldorf Astoria Beverly Hills
Location: Beverly Hills
Posted on: November 14, 2021
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Job Description:
Waldorf Astoria Beverly Hills is looking for a Food & Beverage
Manager to join our team! This is an amazing opportunity to not
only join one of the world's largest hospitality companies but also
one of the most diverse and renowned restaurant groups in the
world.
This Forbes 5-Star property has 170 rooms, 6,300 square feet of
banquet space, and 4 food and beverage outlets. This includes 2
restaurants, lobby lounge, and in-room dining.
In this role, you will rotate seasonally overseeing Jean-Georges
Beverly Hills and The Rooftop by JG leading a team of 30+ to uphold
Forbes standards and reporting directly to the Restaurant General
Manager.
This is Chef Jean-Georges Vongerichten's first restaurant on the
west coast offering a collection of contemporary California
culinary delights, combining new taste sensations as well as
much-loved selections from his famed New York City restaurants and
beyond.
The ideal candidate will be an exceptional leader with a genuine
passion for providing world-class service, a keen eye for detail,
and a talent for building relationships with others. At least two
(2) years of restaurant leadership experience in a fine dining
restaurant is required. Union and luxury hotel experience are a
plus.
Want to learn more? Hotel Website , Hotel Instagram , Jean-Georges
Group, Restaurant Instagram , Restaurant Facebook
What will I be doing?
As a Food & Beverage Manager, you will work directly under the
Director of Food and Beverage to oversee operations at the hotel's
restaurants.
- Direct and organize the activities of Jean-Georges to maintain
the high standards of food and beverage quality, service and
marketing to maximize profits through outstanding customer
service.
- Plan and direct the functions of administration and planning of
the Food & Beverage department to meet the daily needs of the
operation.
- Implement effective controls of food, beverage and labor
costs.
- Ensure compliance with health, safety, sanitation and alcohol
awareness standards.
- Help ensure high standards of food and beverage quality, service
and marketing to maximize profits and ensure outstanding customer
service. Interviews, trains, supervises, counsels, schedules and
evaluates staff.
Keywords: Waldorf Astoria Beverly Hills, Beverly Hills , Food and Beverage Manager - Waldorf Astoria Beverly Hills, Executive , Beverly Hills, California
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